Ingredients for 2 people:
240 g of loin of lamb, ½ clove of garlic, 1 tablespoon of lemon juice, 10 juniper berries, 1 bay leaf, 1 onion, 3 tablespoons balsamic vinegar, 6 teaspoons extra virgin olive oil, salt and pepper.
How to Make Grilled lamb with juniper Light
In a bowl marinate the lamb with the bay leaf, lemon juice, garlic chopped, minced onion, vinegar and the juniper berries crushed.
Flavor with salt and pepper and marinate for 50 minutes.
Past the specified time, put on the fire, flame lively, a plate of cast iron.
As soon as it becomes hot, grill the cutlets lamb.
Cook on both sides, cuts with the liquid from the marinade.
Just before you bring to the table, combine the remaining oil.
Grilled lamb with juniper Light is a classic italian recipe.
The italian name of the Grilled lamb with juniper Light is Agnello grigliato al ginepro Light.
*We apologize for possible translation mistakes.*