Ingredients for 2 people:
400 g of anchovies, 1 cup vinegar, 1 clove of garlic, 6 teaspoons extra virgin olive oil, oregano, salt and chili.
How to Make Marinated anchovies Light
Clean the anchovies, eliminating the head and the herringbone pattern.
Rinse thoroughly and dry with absorbent paper.
Divide each alice in two parts.
You have, then, the threads of alice on a plate, without overlapping and cover them with vinegar.
Let them marinate for several hours.
Then, drain them, lay them down on a platter by flow from high edges and toss with the oil, minced garlic, oregano and chili finely chopped.
Marinated anchovies Light is a classic italian recipe.
The italian name of the Marinated anchovies Light is Alici marinate Light.
*We apologize for possible translation mistakes.*